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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131346
Abstract: The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a floating film composed of bacterial cellulose, a distinctive biobased material. In this work, Kombucha fermentation was carried out in six different herbal…
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Keywords:
different herbal;
herbal infusions;
production;
bacterial cellulose ... See more keywords