Articles with "symbiotic community" as a keyword



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Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131346

Abstract: The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a floating film composed of bacterial cellulose, a distinctive biobased material. In this work, Kombucha fermentation was carried out in six different herbal… read more here.

Keywords: different herbal; herbal infusions; production; bacterial cellulose ... See more keywords