Yeast and microalgal symbiotic cultures using low-cost substrates for lipid production
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2019.100261
Abstract: Abstract Some yeast and microalgae species are able to accumulate >20% of lipids (w/w) and have complementary nutritional requirements. The use of symbiotic (mixed or sequential) cultures of yeasts and microalgae show several advantages over… read more here.
Keywords: lipid production; low cost; symbiotic cultures; cost substrates ... See more keywords
Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?
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DOI: 10.3390/jof7090705
Abstract: Bacterial cellulose (BC) is a valuable biopolymer typically observed in Kombucha with many potential food applications. Many studies highlight yeast’s roles in providing reducing sugars, used by the bacteria to grow and produce BC. However,… read more here.
Keywords: symbiotic cultures; production; kombucha symbiotic; bacterial cellulose ... See more keywords