Long-term monoculture reduces the symbiotic rhizobial biodiversity of peanut.
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DOI: 10.1016/j.syapm.2020.126101
Abstract: Long-term monoculture (LTM) decreases the yield and quality of peanut, even resulting in changes in the microbial community. However, the effect of LTM on peanut rhizobial communities has still not been elucidated. In this study,… read more here.
Keywords: long term; community; symbiotic rhizobial; peanut ... See more keywords