Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent
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DOI: 10.1080/19476337.2021.1923573
Abstract: ABSTRACT A symbiotic rice-based yogurt-like product (SRYP) using polymerized whey protein (PWP) as a gelation agent was developed. Rice milk was optimized and prepared by soaking rice for 3 h at room temperature, heating at… read more here.
Keywords: based yogurt; rice based; symbiotic rice; rice ... See more keywords