Effect of symbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in type 2 diabetes rats.
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DOI: 10.3168/jds.2021-21204
Abstract: Monk fruit extract (MFE) is widely used as a sweetener in foods. In this study, the effects of the consumption of MFE-sweetened symbiotic yogurt on the lipid biomarkers and metabolism in the livers of type… read more here.
Keywords: symbiotic yogurt; yogurt; monk fruit; lipid biomarkers ... See more keywords