Enzymatic Browning in Wheat Kernels Produces Symptom of Black Point Caused by Bipolaris sorokiniana
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DOI: 10.3389/fmicb.2020.526266
Abstract: To understand the blackening mechanism in black point diseased kernels, ultraviolet–visible light (UV–Vis) and Fourier-transform infrared (FT-IR) absorbance spectra of extracts made from the blackening parts of black point-affected (BP) kernels and the analogous part… read more here.
Keywords: bpf kernels; wheat kernels; symptom black; point ... See more keywords