From Synapse to Supper: A Food Preference Recipe with Olfactory Synaptic Ingredients
Sign Up to like & getrecommendations! Published in 2020 at "Neuron"
DOI: 10.1016/j.neuron.2020.06.016
Abstract: C1ql3 protein and its receptor Bai3 are involved in synaptic organization and function. In this issue of Neuron, Wang et al. (2020) report that both are essential for synaptic function between the anterior olfactory nucleus and… read more here.
Keywords: synapse supper; preference recipe; food preference; food ... See more keywords