Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
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DOI: 10.1007/s13399-020-01095-0
Abstract: The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps:… read more here.
Keywords: methodology; pomegranate juice; prebiotic function; synbiotic pomegranate ... See more keywords