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Published in 2022 at "Journal of Asthma and Allergy"
DOI: 10.2147/jaa.s265660
Abstract: Abstract The α-Gal syndrome (AGS) is a pathognomonic immunoglobulin E (IgE)-mediated delayed anaphylaxis in foods containing the oligosaccharide galactose-α-1,3-galactose (α-Gal) such as mammalian meat or dairy products. Clinical presentation of AGS can also comprise immediate…
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Keywords:
gal syndrome;
diagnosis treatment;
treatment;
syndrome ags ... See more keywords