Tough, Transparent, and Slippery PVA Hydrogel Led by Syneresis.
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DOI: 10.1002/smll.202206819
Abstract: Slippery and transparent polyvinyl alcohol (PVA) hydrogels with mechanical robustness exhibit broad applications in artificial biological soft tissues, flexible wearable electronics, and implantable biomedical devices. Most of the current PVA hydrogels, however, are unable to… read more here.
Keywords: transparent; transparent slippery; slippery pva; pva ... See more keywords
Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
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DOI: 10.1186/s12896-019-0539-1
Abstract: BackgroundThe textural characteristics of fermented dairy products are important quality parameters that play a major role in their stability and consumer’s acceptance. The aim of this study was to investigate the influence of sodium caseinate,… read more here.
Keywords: sodium caseinate; syneresis; caseinate; mixed model ... See more keywords
Vibration-induced particle formation during yogurt fermentation-Effect of frequency and amplitude.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13905
Abstract: Machinery such as pumps used for the commercial production of fermented milk products cause vibrations that can spread to the fermentation tanks. During fermentation, such vibrations can disturb the gelation of milk proteins by causing… read more here.
Keywords: particle formation; vibration; fermentation; syneresis ... See more keywords