Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals.
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DOI: 10.1016/j.foodchem.2020.128468
Abstract: Antioxidant interactions of γ-terpinene with α-tocopherol mimic 2,2,5,7,8-pentamethyl-6-chromanol (PMHC) and caffeic acid phenethyl ester (CAPE), used as models, respectively, of mono- and poly-phenols were demonstrated by differential oximetry during the inhibited autoxidation of model substrates:… read more here.
Keywords: antioxidant activity; synergic antioxidant; cape; hydroperoxyl radicals ... See more keywords