Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review.
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DOI: 10.1111/1541-4337.12919
Abstract: Freezing has a long history as an effective food preservation method, but traditional freezing technologies have quality limitations, such as the potential for water loss and/or shrinkage and/or nutrient loss, etc. in the frozen products.… read more here.
Keywords: freezing; food; quality; novel synergistic ... See more keywords