Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b03205
Abstract: Early spring buds of the Camellia sinensis variety Shuchazao were separated into two parts, including the shoot tip (ST) and non-expanded young leaves (YL), in which the synthesis and accumulation of catechins in the two… read more here.
Keywords: buds camellia; accumulation; camellia sinensis; synthesis accumulation ... See more keywords
Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties
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DOI: 10.3390/md21030176
Abstract: Astaxanthin (3,3-dihydroxy-β, β-carotene-4,4-dione) is a ketocarotenoid synthesized by Haematococcus pluvialis/lacustris, Chromochloris zofingiensis, Chlorococcum, Bracteacoccus aggregatus, Coelastrella rubescence, Phaffia rhodozyma, some bacteria (Paracoccus carotinifaciens), yeasts, and lobsters, among others However, it is majorly synthesized by Haematococcus… read more here.
Keywords: astaxanthin king; ketocarotenoids structure; structure synthesis; bioavailability ... See more keywords