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Published in 2022 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2022.888673
Abstract: Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, Echinacea…
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Keywords:
chicoric acid;
bioactive effects;
acid;
synthesis biosynthesis ... See more keywords