Articles with "synthesis gelation" as a keyword



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Synthesis and gelation property of a series of disaccharide triazole derivatives.

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Published in 2017 at "Carbohydrate research"

DOI: 10.1016/j.carres.2017.09.008

Abstract: Low molecular weight gelators are important for the study of supramolecular chemistry and have useful applications for biomaterials. Glycomimetics that are easily accessible and have useful gelation properties are especially interesting molecules. In this research,… read more here.

Keywords: gelation; gelation property; triazole derivatives; disaccharide triazole ... See more keywords