An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce
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DOI: 10.3389/fmicb.2019.03089
Abstract: Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and endanger people’s life and safety. The rapid detection of foodborne pathogens is crucial for food safety surveillance. An in situ-synthesized gene chip for… read more here.
Keywords: detection; fresh cut; synthesized gene; situ synthesized ... See more keywords