In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota
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DOI: 10.1016/j.jff.2019.02.030
Abstract: Abstract Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon. Microbial changes and short-chain fatty… read more here.
Keywords: vitro fermentation; non digestible; fermentation novel; digestible oligosaccharides ... See more keywords