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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.073
Abstract: Here, we report a simple and non-emulsion based approach to prepare starch-based magnetic polymer beads with well-defined size, shape and dispersibility in aqueous environment through co-precipitation of enzymatically synthesized short chain amylose (SCA) and dextran-coated…
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Keywords:
precipitation;
polymer;
synthesized short;
enzymatically synthesized ... See more keywords