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Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08960-9
Abstract: The thermal stability of vegetable oils may be one of important properties in their use in the food industry, cosmetics and agro-industry, especially for high-temperature applications and there are several methods available to evaluate its…
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Keywords:
synthetic air;
evolution;
ftir spectra;
vegetable oils ... See more keywords
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Published in 2018 at "Fuel"
DOI: 10.1016/j.fuel.2018.03.180
Abstract: Abstract This study aimed to use different types of ion source gases [synthetic air, nitrogen (N2), and helium (He)] to compare the ionization efficiency of linear, branched, and cyclic hydrocarbon (HC) standards (i.e., hexatriacontane, squalene,…
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Keywords:
ion source;
synthetic air;
ionization;
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Published in 2019 at "Materials Characterization"
DOI: 10.1016/j.matchar.2019.04.011
Abstract: Abstract Pure chromium oxidized at 900 °C in synthetic air (p(O2) ~ 0.2 atm) during 30 min gives a chromia scale presenting significant spallation. Contrary to what has recently been observed at lower oxygen partial pressure (10−12 atm) Latu-Romain…
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Keywords:
synthetic air;
spallation;
pure chromium;
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Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2022.3175460
Abstract: The electrical breakdown of synthetic air under ultrashort high-voltage pulses (50 ns duration), as well as slowly increasing ("DC") voltages, is experimentally studied in a well-defined quasi-uniform electrode configuration (sphere–plane). The electrode spacing is varied…
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Keywords:
breakdown synthetic;
nanosecond pulsed;
quasi uniform;
seed ... See more keywords