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Published in 2019 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2019.03.002
Abstract: Abstract An increased awareness of food safety and quality has led to an increased demand for live edible fish. This product requires effective and efficient handling technology and transport to ensure a low mortality rate,…
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Keywords:
transport;
synthetic anesthetic;
live fish;
versus synthetic ... See more keywords