Sign Up to like & get
recommendations!
0
Published in 2018 at "Chemistry Central Journal"
DOI: 10.1186/s13065-018-0387-4
Abstract: BackgroundIn the present study, tara seed oil was obtained by supercritical fluid extraction and used to investigate the antioxidant strength of carnosic acid (CA) compared with conventional synthetic antioxidants.MethodsThe antioxidants were added to the tara…
read more here.
Keywords:
tara seed;
seed;
synthetic antioxidants;
carnosic acid ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Current drug discovery technologies"
DOI: 10.2174/1570163817999201006192141
Abstract: Shrimp waste, as an important source of natural carotenoids, is produced in large quantities in seafood processing industry. One of the important characteristics of carotenoids is their ability to act as antioxidants, thus protecting cells…
read more here.
Keywords:
shrimp waste;
comparative survey;
synthetic antioxidants;
oil ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040638
Abstract: Mounting research has been performed and published on natural antioxidants, more so than on synthetic ones, as key molecules that control oxidative damage and its pathway to disease. Since the discovery of vitamins, various fully…
read more here.
Keywords:
antioxidants classification;
classification;
molecular weight;
weight synthetic ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9080713
Abstract: Numerous chronic diseases including cancer, cardiovascular, chronic respiratory or neurodegenerative diseases, diabetes mellitus, retinal damage, and others are associated with oxidative stress [...].
read more here.
Keywords:
natural synthetic;
antioxidants cytoprotective;
cytoprotective activity;
synthetic antioxidants ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031315
Abstract: The phenolic structural analogues of synthetic antioxidants such as butylated hydroxytoluene (BHT) in essential oils have been reported to exhibit antioxidant properties. Additionally, their lipophilicity makes them suitable for use in lipid-rich foods. This study…
read more here.
Keywords:
carvacrol;
essential oils;
seed essential;
seed ... See more keywords