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Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8445-8
Abstract: The potential of using a synthetic cardosin-based rennet in cheese manufacturing was recently demonstrated with the development and optimization of production of a recombinant form of cardosin B in Kluyveromyces lactis. With the goal of…
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Keywords:
functional structural;
rennet;
synthetic cardosin;
structural characterization ... See more keywords