In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors
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DOI: 10.1007/s10068-022-01041-y
Abstract: Systematic toxicity tests are often waived for the synthetic flavors as they are added in a very small amount in foods. However, their safety for some endpoints such as endocrine disruption should be concerned as… read more here.
Keywords: synthetic flavors; models thyroid; prediction models; silico prediction ... See more keywords
Implementation of an electronic nose for classification of synthetic flavors
Sign Up to like & getrecommendations! Published in 2021 at "Bulletin of Electrical Engineering and Informatics"
DOI: 10.11591/eei.v10i3.3018
Abstract: Classification and identification of synthetic flavor become routine activities in the flavor and food industry due to its application. As a modern olfactory technology, electronic nose (e-nose) has the possibility to be applied in these… read more here.
Keywords: synthetic flavors; nose classification; electronic nose; implementation electronic ... See more keywords