Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
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DOI: 10.1007/s12161-017-1141-6
Abstract: A novel and sensitive analytical method, based on efficient sample clean-up and field-amplified sample injection (FASI) on-line preconcentration technique in capillary electrophoresis with contactless conductivity detection, for the simultaneous determination of synthetic food colorants in… read more here.
Keywords: synthetic food; food colorants; fruit samples; preserved fruit ... See more keywords