The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium.
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DOI: 10.1016/j.fm.2017.12.011
Abstract: The wine matrix contains limited carbon compounds to sustain microbial life. Brettanomyces bruxellensis is one of very few yeast species that has adapted to this environment. Indeed, the presence of growth-inhibiting compounds and conditions do… read more here.
Keywords: carbon; wine; synthetic wine; brettanomyces bruxellensis ... See more keywords