Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
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DOI: 10.1007/s10068-017-0177-0
Abstract: Isomalto-oligosaccharide (IMO) syrup was prepared from organic rice, in which Lactobacillus plantarum as a starter was inoculated to raise its purity and also produce a fermented rice beverage. Of the five strains of lactic acid… read more here.
Keywords: rice; syrup; organic rice; lactobacillus plantarum ... See more keywords
Long-term overdose of cold syrup induced hemichorea-hemiballismus
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DOI: 10.1007/s10072-020-04475-6
Abstract: Dear Editor: Chorea originates from dysfunctional neuronal networks interconnecting the basal ganglia and frontal cortical motor areas. Hemichorea-hemiballismus (HCHB) is a rare movement disorder that has been traditionally believed to involve the corresponding contralateral basal… read more here.
Keywords: cold syrup; hemichorea hemiballismus; long term; syrup ... See more keywords
Stability indicating RP-HPLC method for simultaneous determination of guaifenesin and pseudoephedrine hydrochloride in the presence of syrup excepients
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2013.11.019
Abstract: Abstract The present work concerns with the development of stability indicating the RP-HPLC method for simultaneous determination of guaifenesin (GUF) and pseudoephedrine hydrochloride (PSH) in the presence of guaifenesin related substance (Guaiacol). GUC, and in… read more here.
Keywords: determination; syrup excepients; syrup; method ... See more keywords
A Chemometric Strategy in the Development of a RP-UPLC Method for the Quantitative Resolution of a Two-Component Syrup Formulation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmac007
Abstract: A novel chemometric strategy was implemented in the development of a new ultraperformance liquid chromatography method for the quantitative estimation of guaifenesin and pseudoephedrine hydrochloride in a two-component syrup formulation with minimal experimental effort, time… read more here.
Keywords: chemometric strategy; pseudoephedrine hydrochloride; method; method quantitative ... See more keywords
A randomised controlled trial of oral chloral hydrate vs. intranasal dexmedetomidine before computerised tomography in children
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DOI: 10.1111/anae.13981
Abstract: Chloral hydrate is commonly used to sedate children for painless procedures. Children may recover more quickly after sedation with dexmedetomidine, which has a shorter half‐life. We randomly allocated 196 children to chloral hydrate syrup 50… read more here.
Keywords: intranasal dexmedetomidine; syrup; hydrate; chloral hydrate ... See more keywords
Effect of dietary carob (Ceratonia siliqua) syrup on blood parameters, gene expression responses and ammonia resistance in tilapia (Oreochromis niloticus)
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DOI: 10.1111/are.14540
Abstract: In this study, carob (Ceratonia siliqua) syrup was supplemented in the diet of tilapia (Oreochromis niloticus), and its effects on growth performance, immunological and serum biochemical parameters, gene expression responses and ammonia resistance of the… read more here.
Keywords: expression responses; ammonia resistance; syrup; gene expression ... See more keywords
Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods
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DOI: 10.1142/s1793545817500195
Abstract: This research aimed to establish near infrared (NIR) spectroscopy models for identification of syrup types in which the maple syrup was discriminated from other syrup types. Thirty syrup types were used in this research; the… read more here.
Keywords: syrup; near infrared; syrup type; syrup types ... See more keywords
FORMULATION AND IMMUNOSTIMULANT STABILITY POLYSACCHARIDE SYRUP OF FRACTION NONI (MORINDA CITRIFOLIA L.) FRUITS
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DOI: 10.22159/ijap.2019v11i5.34090
Abstract: Objective: The study aimed to formulate standardized polysaccharide fraction of Noni (SPFN) fruit into syrup preparations to fulfill the acceptability requirement of National Agency of Drugs and Food Control [Badan Pengawas Obat dan Makanan Republik… read more here.
Keywords: fraction noni; formula; syrup; stability ... See more keywords
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
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DOI: 10.3390/nu14112231
Abstract: The objective of this study was to compare the effect of three micronutrient products on biomarkers of iron and zinc status of Mexican children 6–12 months of age. As part of research to improve the… read more here.
Keywords: zinc iron; zinc; food; status ... See more keywords
Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes
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DOI: 10.3390/pharmaceutics14081594
Abstract: The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes. Both types of sweeteners generate health problems, and both are being blamed… read more here.
Keywords: ingestion; sweetener; pod derived; syrup ... See more keywords
Comparison of the effects of Date Syrup with Saffron-Honey Syrup on the Progress of Labor in Nulliparous Women: A Single Blind Randomized Clinical Trial
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Nursing and Midwifery Research"
DOI: 10.4103/ijnmr.ijnmr_282_21
Abstract: Background: Assessing the progress of labor is a primary step in intrapartum care. This study was performed to assess comparison of the effects of date syrup with saffron–honey syrup on the progress of labor in… read more here.
Keywords: date syrup; labor; saffron honey; honey syrup ... See more keywords