Treatment of thin stillage by Aspergillus oryzae and its effect on alcoholic fermentation in syrup liquid
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DOI: 10.1111/lam.13483
Abstract: The microbial degradation of thin stillage for environmentâfriendly treatment has been studied extensively in recent years, and useful compounds in the treatedâthin stillage are expected to be utilized in the subsequent fermentation. In this study,… read more here.
Keywords: thin stillage; syrup liquid; fermentation; stillage ... See more keywords