Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods
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DOI: 10.1142/s1793545817500195
Abstract: This research aimed to establish near infrared (NIR) spectroscopy models for identification of syrup types in which the maple syrup was discriminated from other syrup types. Thirty syrup types were used in this research; the… read more here.
Keywords: syrup; near infrared; syrup type; syrup types ... See more keywords