Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature.
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DOI: 10.1016/j.foodchem.2021.130309
Abstract: A modified atmosphere packaging (MAP) system in pallets was developed and its effect on physico-chemical and sensory characteristics and shelf-life of tomato was evaluated. Tomatoes were stored at 6 °C in cardboard boxes arranged on pallets… read more here.
Keywords: shelf life; atmosphere packaging; system pallets; modified atmosphere ... See more keywords