Exploring U.S. Food System Workers’ Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey
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DOI: 10.3390/ijerph20021638
Abstract: Background: As "stay at home" orders were in effect, many US food workers attended in-person work during early phases of the COVID-19 pandemic, charged with maintaining normal operation of the national food supply chain. Despite… read more here.
Keywords: food; work ill; system workers; covid pandemic ... See more keywords