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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.106
Abstract: In this study, we obtained and fractionated systematically the polysaccharides of Fructus mori fruit by the sequential use of water extraction, ethanol precipitation and ion-exchange chromatography. The sugar contents of FPA-1, FPA-2, FPA-4 and FPA-5…
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Keywords:
fpa;
fruit;
water;
systematic fractionation ... See more keywords