Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.829061
Abstract: Fruits and vegetables wastes (e.g., peel fractions, pulps, pomace, and seeds) represent ~16% of total food waste and contribute ~6% to global greenhouse gas emissions. The diversity of the fruit-horticultural production in several developing countries… read more here.
Keywords: food; fruits vegetables; food systems; sustainable food ... See more keywords