Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products
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DOI: 10.2478/aoas-2025-0023
Abstract: Abstract This study explored the impact of whole grain of oat, barley, wheat, and corn used in the final stage of fattening (14–16 week of age) on the properties of meat and liver of White… read more here.
Keywords: systems quality; effect four; fattening systems; uda goose ... See more keywords