A novel compensating wheat–Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality
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DOI: 10.1270/jsbbs.17058
Abstract: Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes… read more here.
Keywords: elongatum; t1as 1el; line; wheat ... See more keywords