Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts
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DOI: 10.1093/cdn/nzaa061_015
Abstract: Plant-based diets may lower type 2 diabetes (T2D) risk. Whether changes in adherence to plant-based diets are associated with subsequent T2D risk remains unknown. We aimed to evaluate the associations between 4 year changes in… read more here.
Keywords: t2d risk; based diets; risk; plant based ... See more keywords
Perceived Chronic Stress Is Associated With the German Diabetes Risk Score Among Adults Without Known Diabetes in Germany
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DOI: 10.1097/psy.0000000000001183
Abstract: There is evidence that psychological distress increases the risk of type 2 diabetes (T2D), but implications for prevention remain elusive. Among adults without diabetes in Germany, Nübel et al. evaluated the cross-sectional association between perceived… read more here.
Keywords: perceived chronic; chronic stress; risk; t2d risk ... See more keywords
Biomarkers for predicting type 2 diabetes development—Can metabolomics improve on existing biomarkers?
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DOI: 10.1371/journal.pone.0177738
Abstract: Aim The aim was to determine if metabolomics could be used to build a predictive model for type 2 diabetes (T2D) risk that would improve prediction of T2D over current risk markers. Methods Gas chromatography-tandem… read more here.
Keywords: type diabetes; model; prediction; t2d risk ... See more keywords
152-OR: Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Risk of Type 2 Diabetes among U.S. Women and Men
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DOI: 10.2337/db19-152-or
Abstract: Background: Whether changes in consumption of sugary beverages or artificially sweetened beverages (ASBs) are associated with type 2 diabetes (T2D) risk has never been evaluated. Objective: We evaluated the association of changes in sugary beverage… read more here.
Keywords: none; sugary beverages; consumption; risk ... See more keywords
Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis.
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DOI: 10.2337/dc21-2048
Abstract: OBJECTIVE To assess the relationship of circulating fatty acids (FA) with risk of type 2 diabetes (T2D) and potential interactions with genetic risk. RESEARCH DESIGN AND METHODS A total of 95,854 participants with complete data… read more here.
Keywords: interaction; t2d risk; risk; pufa ... See more keywords
The modification of individual factors on association between serum 25(OH)D and incident type 2 diabetes: Results from a prospective cohort study
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1077734
Abstract: Several epidemiological studies have suggested an association between low vitamin D status and increased risk for type 2 diabetes (T2D). This study aimed to explore the dose-response relationship of serum 25-hydroxyvitamin D [25(OH)D] concentrations with… read more here.
Keywords: t2d risk; relationship; serum; risk ... See more keywords
Neighborhood Conditions and Type 2 Diabetes Risk among Latino Adolescents with Obesity in Phoenix
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DOI: 10.3390/ijerph19137920
Abstract: Type 2 Diabetes (T2D) has reached epidemic levels among the pediatric population. Furthermore, disparities in T2D among youth are distributed in a manner that reflects the social inequality between population sub-groups. Here, we investigated the… read more here.
Keywords: t2d risk; food; risk among; latino adolescents ... See more keywords
Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China
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DOI: 10.3390/nu15030786
Abstract: This study aimed to investigate the association between the plant-based diet index (PDI) score and T2D risk among residents of Shanxi Province, China, and explore whether the association was influenced by different levels of cardiovascular… read more here.
Keywords: t2d risk; risk; cardiovascular risk; population ... See more keywords