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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.059
Abstract: Bitter sensation is mediated by various bitter taste receptors (T2Rs), thus T2R antagonists are actively explored. Our objective was to look for novel T2R blockers in hen protein hydrolysate (HPH). We screened the least bitter…
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Keywords:
t2r4 t2r7;
taste receptors;
hen protein;
t2r7 t2r14 ... See more keywords