Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14.
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DOI: 10.1016/j.foodchem.2019.01.059
Abstract: Bitter sensation is mediated by various bitter taste receptors (T2Rs), thus T2R antagonists are actively explored. Our objective was to look for novel T2R blockers in hen protein hydrolysate (HPH). We screened the least bitter… read more here.
Keywords: t2r4 t2r7; taste receptors; hen protein; t2r7 t2r14 ... See more keywords