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Published in 2019 at "Frontiers in Neuroscience"
DOI: 10.3389/fnins.2019.00009
Abstract: Avocado (Persea americana Mill.) is an oleaginous fruit source of fatty acids with high levels of neuroprotective phytocomplexes. The objective of this study was to evaluate the development of reflex and somatic maturation, fatty acid…
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Keywords:
pulp;
avocado;
t45 t90;
maturation ... See more keywords