Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions
Sign Up to like & getrecommendations! Published in 2018 at "Agricultural and Forest Meteorology"
DOI: 10.1016/j.agrformet.2017.08.036
Abstract: Abstract There is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee.… read more here.
Keywords: soil evaporation; water; transpiration; sub optimal ... See more keywords
Tabebuia rosea: a prospective non-edible biodiesel feedstock
Sign Up to like & getrecommendations! Published in 2019 at "Biofuels"
DOI: 10.1080/17597269.2019.1627017
Abstract: AbstractThe need to seek non-conventional seed oil sources for biodiesel production is significant due to issues including limited supply, increasing demand and availability as well as food versus ... read more here.
Keywords: edible biodiesel; biodiesel; prospective non; non edible ... See more keywords
Anti-Inflammatory Effect of Ethanolic Extract from Tabebuia rosea (Bertol.) DC., Quercetin, and Anti-Obesity Drugs in Adipose Tissue in Wistar Rats with Diet-Induced Obesity
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28093801
Abstract: Obesity is characterized by the excessive accumulation of fat, which triggers a low-grade chronic inflammatory process. Currently, the search for compounds with anti-obesogenic effects that help reduce body weight, as well as associated comorbidities, continues.… read more here.
Keywords: extract; tabebuia rosea; anti inflammatory; rosea ... See more keywords