Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00810
Abstract: Betalains are tyrosine-derived pigments that consist of red-violet betacyanins and yellow betaxanthins. These pigments are major sources of natural food dyes in the United States. Decades of table beet breeding efforts have increased betalain pigmentation,… read more here.
Keywords: beet genotypes; yellow red; tyrosine; table beet ... See more keywords
Improving fungicide-based management of Cercospora leaf spot in table beet in New York, USA
Sign Up to like & getrecommendations! Published in 2019 at "Canadian Journal of Plant Pathology"
DOI: 10.1080/07060661.2019.1690048
Abstract: Abstract Cercospora leaf spot (CLS), caused by Cercospora beticola Sacc., is the dominant foliar disease affecting the profitability of table beet production in New York, USA. The disease is controlled primarily with fungicides, but sustainability… read more here.
Keywords: cercospora leaf; table beet; leaf spot; york usa ... See more keywords
Horticultural Characteristics and Susceptibility of Table Beet Cultivars to Cercospora Leaf Spot in New York
Sign Up to like & getrecommendations! Published in 2017 at "Horttechnology"
DOI: 10.21273/horttech03743-17
Abstract: Table beet (Beta vulgaris ssp. vulgaris) production in New York is increasing for direct sale, use in value-added products, or processing. One of the most important diseases affecting table beet is cercospora leaf spot (CLS)… read more here.
Keywords: cercospora leaf; table beet; leaf spot; new york ... See more keywords