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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8161
Abstract: BACKGROUND Although table grape is one of the most cultivated and consumed fruits worldwide, no study has been reported on its geographical origin or agronomic practice based on stable isotope ratios. This study aimed to…
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Keywords:
table grape;
grape;
geographical origin;
isotope ... See more keywords
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Published in 2017 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-017-0352-8
Abstract: Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red Globe in this study.…
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Keywords:
grape;
table grape;
skin color;
phenolic compounds ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.065
Abstract: Firm berries are highly appreciated by table grape consumers. Cell wall composition is one of the main factors influencing the firmness of table grape berries. Nevertheless, the biological factors driving changes in berry firmness remain…
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Keywords:
cell wall;
composition;
table grape;
firmness ... See more keywords
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Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.01.001
Abstract: Cultivars are a main agricultural material in the table grape production chain. China has the largest number of table grape growers in the world, but their cultivar-adoption preferences are largely unknown. We aimed to fill…
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Keywords:
grape;
table grape;
grape cultivars;
adoption ... See more keywords
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Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.02.025
Abstract: Abstract Table grape is a fruit well suited for consumption as fresh-cut product. Selenium (Se) is an essential mineral nutrient for human growth, and Se-deficiency is a worldwide nutrition problem. Meanwhile, with Se-enriched fruits is…
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Keywords:
quality;
grape;
table grape;
fertilizer ... See more keywords
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Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.08.018
Abstract: Abstract ‘BRS Nubia’ is a new seeded table grape with dark black color, high yield, neutral flavor, and crunchy large berries. However, this cultivar frequently presents very dense bunches, limiting its commercialization. The aim of…
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Keywords:
table grape;
inflorescence;
nubia table;
berry thinning ... See more keywords
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Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.09.032
Abstract: Abstract To enhance the knowledge of polyphenol content variability in table grape breeding, the polyphenol content and other fruit quality traits (berry weight, skin color, L* value, anthocyanin content, soluble solids content and titratable acidity)…
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Keywords:
polyphenol contents;
grape;
table grape;
polyphenol content ... See more keywords
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Published in 2020 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2020-0293
Abstract: Plant fungal endophytes are diverse microbial sources that reside inside the plants. Grapes (Vitis vinifera) are rich in polyphenols with health benefits and recent research showed fungal endophytes in grapes may contribute to the production…
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Keywords:
table grape;
endophyte diversity;
diversity;
table grapes ... See more keywords
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Published in 2018 at "Bragantia"
DOI: 10.1590/1678-4499.2017332
Abstract: Bragantia, Campinas, v. 77, n. 4, p.577-589, 2018 ABSTRACT: Viticulture is an activity of great economic and social importance in the Submedium region of the São Francisco River Valley, with emphasis on table grape and…
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Keywords:
table grape;
grape;
sugrathirteen midnight;
management ... See more keywords
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Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/16-1-2261
Abstract: Infection of table grape bunches by Alternaria alternaJa was investigated by light, fluorescence and scanning electron microscopy. Conidia in 20-μ1 drops of spore suspension germinated readily on the fruit surface and within 16 h grew…
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Keywords:
infection table;
table grape;
bunches alternaria;
infection ... See more keywords
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Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.01374
Abstract: Little information is available about nitrogen (N) content and its concentration in table grape vines. Knowledge of the quantity of N accumulated by the vine organs during the season could support sustainable fertilization programs for…
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Keywords:
table grape;
vine;
grape vines;
concentration ... See more keywords