Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8161
Abstract: BACKGROUND Although table grape is one of the most cultivated and consumed fruits worldwide, no study has been reported on its geographical origin or agronomic practice based on stable isotope ratios. This study aimed to… read more here.
Keywords: table grape; grape; geographical origin; isotope ... See more keywords
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V. Vinifera L.) Utilizing of Different Preharvest Treatments
Sign Up to like & getrecommendations! Published in 2017 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-017-0352-8
Abstract: Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red Globe in this study.… read more here.
Keywords: grape; table grape; skin color; phenolic compounds ... See more keywords
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.065
Abstract: Firm berries are highly appreciated by table grape consumers. Cell wall composition is one of the main factors influencing the firmness of table grape berries. Nevertheless, the biological factors driving changes in berry firmness remain… read more here.
Keywords: cell wall; composition; table grape; firmness ... See more keywords
Adoption of table grape cultivars: An attribute preference study on Chinese grape growers
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.01.001
Abstract: Cultivars are a main agricultural material in the table grape production chain. China has the largest number of table grape growers in the world, but their cultivar-adoption preferences are largely unknown. We aimed to fill… read more here.
Keywords: grape; table grape; grape cultivars; adoption ... See more keywords
Spraying foliar selenium fertilizer on quality of table grape (Vitis vinifera L.) from different source varieties
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.02.025
Abstract: Abstract Table grape is a fruit well suited for consumption as fresh-cut product. Selenium (Se) is an essential mineral nutrient for human growth, and Se-deficiency is a worldwide nutrition problem. Meanwhile, with Se-enriched fruits is… read more here.
Keywords: quality; grape; table grape; fertilizer ... See more keywords
Bunch sizing of ‘BRS Nubia’ table grape by inflorescence management, shoot tipping and berry thinning
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DOI: 10.1016/j.scienta.2017.08.018
Abstract: Abstract ‘BRS Nubia’ is a new seeded table grape with dark black color, high yield, neutral flavor, and crunchy large berries. However, this cultivar frequently presents very dense bunches, limiting its commercialization. The aim of… read more here.
Keywords: table grape; inflorescence; nubia table; berry thinning ... See more keywords
Varietal differences in polyphenol contents, antioxidant activities and their correlations in table grape cultivars bred in Japan
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.09.032
Abstract: Abstract To enhance the knowledge of polyphenol content variability in table grape breeding, the polyphenol content and other fruit quality traits (berry weight, skin color, L* value, anthocyanin content, soluble solids content and titratable acidity)… read more here.
Keywords: polyphenol contents; grape; table grape; polyphenol content ... See more keywords
Occurrence of grapevine yellow speckle viroid 2 and Australian grapevine viroid in Idaho grapevines.
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DOI: 10.1094/pdis-01-24-0034-pdn
Abstract: Grapevine yellow speckle viroid 2 (GYSVd-2; Pospiviroidae, Apscaviroid) causes yellow speckle disease in grapevine (Koltunow et al. 1989) and was found in Australia, Iran, Italy, China, and Nigeria (Koltunow et al. 1989; Habili 2017; Zongoma… read more here.
Keywords: viroid; table grape; gysvd; agvd ... See more keywords
Fungal endophyte diversity in table grape berries.
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DOI: 10.1139/cjm-2020-0293
Abstract: Plant fungal endophytes are diverse microbial sources that reside inside the plants. Grapes (Vitis vinifera) are rich in polyphenols with health benefits and recent research showed fungal endophytes in grapes may contribute to the production… read more here.
Keywords: table grape; endophyte diversity; diversity; table grapes ... See more keywords
Bud load management on table grape yield and quality – cv. Sugrathirteen (Midnight Beauty®)
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DOI: 10.1590/1678-4499.2017332
Abstract: Bragantia, Campinas, v. 77, n. 4, p.577-589, 2018 ABSTRACT: Viticulture is an activity of great economic and social importance in the Submedium region of the São Francisco River Valley, with emphasis on table grape and… read more here.
Keywords: table grape; grape; sugrathirteen midnight; management ... See more keywords
Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries
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DOI: 10.20870/oeno-one.2025.59.3.9540
Abstract: Table grapes have high production costs partly due to laborious picking and packing practices. Mechanized harvest is not yet feasible for whole table grape clusters, but it might be suitable for “fresh cut” (destemmed) table… read more here.
Keywords: table grape; postharvest quality; autumn king; grape ... See more keywords