Insights on the chemosensory basis of flavor in table grapes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10102
Abstract: BACKGROUND The full flavor of grape berries is determined by the interaction of sugars, acids, volatile compounds and other berry properties, such as astringency. Sugars and acids are important for berry taste, whereas volatile compounds… read more here.
Keywords: fruity flavor; basis; table grapes; flavor ... See more keywords
Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial ecology"
DOI: 10.1007/s00248-021-01698-8
Abstract: With the recent advancement of next-generation sequencing methods, there has been an increase in studies on identification of vineyard microbiota, winery-associated microbiota, and microbiota in wine fermentation. However, there have been few studies investigating the… read more here.
Keywords: grape; microbiota; table grapes; leaf ... See more keywords
Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.015
Abstract: Gray mold caused by Botrytis cinerea is a major postharvest disease of table grapes that leads to enormous economic losses during storage and transportation. The objective of this study was to evaluate the effectiveness of… read more here.
Keywords: phenylpropanoid metabolism; acid induced; table grapes; botrytis cinerea ... See more keywords
Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.11.019
Abstract: Effective and efficient measurement and determination of critical quality parameter(s) is the key to improve the traceability and transparency of the table grapes quality as well as the sustainability performance of the table grapes cold… read more here.
Keywords: chain logistics; quality; table grapes; critical quality ... See more keywords
Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110854
Abstract: Abstract The Response Surface Methodology (RSM) was used to establish a predictive model for the effects of natural zeolite at different concentration and different storage times, as independent variables, on shelf life, physical and chemical… read more here.
Keywords: modeling optimizing; treatment; grapes response; table grapes ... See more keywords
Degradation of pesticide residues by gaseous chlorine dioxide on table grapes
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.12.001
Abstract: Abstract The use of gaseous chlorine dioxide (ClO2) as a strong oxidant to degrade the pesticide residues on the table grapes was studied. ClO2 releasing process in the sealed box was investigated. The grapes were… read more here.
Keywords: degradation; pesticide residues; table grapes; chlorine dioxide ... See more keywords
A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111471
Abstract: Abstract Rachis browning is an unfavorable trait of postharvest table grapes (Vitis vinifera L.) and considerably decreases the market value. In this study, we investigated how nitric oxide (NO) delayed the rachis browning progress during… read more here.
Keywords: rachis browning; rachis; nitric oxide; activity ... See more keywords
Fungal endophyte diversity in table grape berries.
Sign Up to like & getrecommendations! Published in 2020 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2020-0293
Abstract: Plant fungal endophytes are diverse microbial sources that reside inside the plants. Grapes (Vitis vinifera) are rich in polyphenols with health benefits and recent research showed fungal endophytes in grapes may contribute to the production… read more here.
Keywords: table grape; endophyte diversity; diversity; table grapes ... See more keywords
Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0270792
Abstract: This study estimates consumers’ willingness to pay for specific product (quality) and process (agronomic) attributes of table grapes, including taste, texture, external appearance, and the expected number of chemical applications, and for the breeding technology… read more here.
Keywords: gene editing; plant; table grapes; gene ... See more keywords
The influence of different pretreatment methods on the quality of wines made from table grapes
Sign Up to like & getrecommendations! Published in 2023 at "Acta Alimentaria"
DOI: 10.1556/066.2023.00037
Abstract: Measurement of phenolics, colour parameters, and volatile compounds in wines were made from two varieties of table grapes (‘Zaoheibao’ and ‘Summer Black’) using five pretreatment methods (cold maceration, freezing grapes, lower maturity, fermenting grape juice… read more here.
Keywords: cold maceration; volatile compounds; pretreatment methods; table grapes ... See more keywords
Antifungal activity of essential oil from Eucalyptus staigeriana against Alternaria alternata causing of leaf spot and black rot in table grapes.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220200394
Abstract: Alternaria alternata causes leaf spot and black rot diseases in leaves and grapes of grapevines, respectively, and leads to huge economic losses in table grapes production. As natural antifungal agents, essential oils (EOs), which are… read more here.
Keywords: leaf spot; black rot; activity; table grapes ... See more keywords