Iodized table salt consumption among patients with Hashimoto’s thyroiditis
Sign Up to like & getrecommendations! Published in 2020 at "Hormones"
DOI: 10.1007/s42000-020-00229-3
Abstract: Dear Editor, It is well known that, for thousands of years, salt has been used by humans for food preservation and seasoning, among other things. The addition of iodine, known as iodization, to salt (usually… read more here.
Keywords: salt; salt intake; iodine; iodized table ... See more keywords
Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103552
Abstract: The fermentation of vegetables is a traditional preservation method, that experiences a renaissance even in domestic households. Table salt is added to the fermentation batches to favor the growth of lactic acid bacteria usually. On… read more here.
Keywords: salt; use iodized; fermentation; iodized table ... See more keywords
The effectiveness of 7% table salt concentration test to increase collagen in the healing process of wound.
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DOI: 10.1016/j.gaceta.2021.07.015
Abstract: OBJECTIVE Table salt (sodium chloride) is an ionic compound consisting of positive ions (cations) and negative ions (anions) to form neutral compounds that can provide a healing effect on wounds. This study's purpose of seeing… read more here.
Keywords: concentration; healing process; test; table salt ... See more keywords
Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle
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DOI: 10.1016/j.lwt.2018.04.009
Abstract: Abstract The impact of iodized table salt on the sensory quality of wheat bread, bologna sausage and pickled cucumber was studied. Table salt (NaCl) content of the products was 1.7, 1.2 and 1.7 g/100 g, respectively. Iodine,… read more here.
Keywords: salt; iodized table; impact iodized; sausage ... See more keywords
Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea.
Sign Up to like & getrecommendations! Published in 2020 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.202007_29(2).0024
Abstract: BACKGROUND AND OBJECTIVES Fortifying commercial table salt with iodine is the principal strategy used globally to prevent dietary iodine deficiency. However, the costs of providing fortified salt to remote communities may result in it not… read more here.
Keywords: iodized salt; salt; dietary iodine; iodine ... See more keywords