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Published in 2018 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2017.1399777
Abstract: ABSTRACT This study examined the effectiveness and self-efficacy of employees following a training session employing a cooperative learning (CL) model with Chinese students hired as foodservice employees for university dining services. More specifically, the study…
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Keywords:
chinese students;
effects cooperative;
self efficacy;
cooperative learning ... See more keywords