Articles with "table setting" as a keyword



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Effects of cooperative learning on Chinese students performing a formal table setting for American style service

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Published in 2018 at "Journal of Foodservice Business Research"

DOI: 10.1080/15378020.2017.1399777

Abstract: ABSTRACT This study examined the effectiveness and self-efficacy of employees following a training session employing a cooperative learning (CL) model with Chinese students hired as foodservice employees for university dining services. More specifically, the study… read more here.

Keywords: chinese students; effects cooperative; self efficacy; cooperative learning ... See more keywords