Material Properties and Tableting of Fruit Powders
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DOI: 10.1007/s12393-018-9175-0
Abstract: The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material… read more here.
Keywords: tableting fruit; fruit; food; fruit powders ... See more keywords