Controlling Hazards Release of Biomass‐Based Melamine Composite Tableware‐Based on the Synergistic Effect of Corn Starch and Bamboo Fiber
Sign Up to like & getrecommendations! Published in 2025 at "Advanced Engineering Materials"
DOI: 10.1002/adem.202500236
Abstract: With the enhancement of environmental concerns, tableware made with renewable resources are in high demand. However, it is found that for biomass‐based melamine tableware (CMFs), there is a risk of accelerating the release of melamine… read more here.
Keywords: release; corn; bamboo fiber; tableware ... See more keywords
Edible, Ultra-strong, and Thermal-stable Seaweed-based Structural Material for Tableware.
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DOI: 10.1002/adma.202208098
Abstract: Widely used disposable plastic tableware is usually buried or directly discharged into the natural environment after using, which poses potential threats to the natural environment and human health. To solve this problem, the non-degradable plastic… read more here.
Keywords: ultra strong; edible ultra; thermal; tableware ... See more keywords
Investigating the use of environmental tableware based on the theory of planned behavior
Sign Up to like & getrecommendations! Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-01044-x
Abstract: According to the statistics of the Environmental Protection Administration in Taiwan, the average usage amount of disposable tableware is about 59,000 tons year. Disposable tableware waste always causes serious pollution to the environment. The aim… read more here.
Keywords: theory planned; planned behavior; eco friendly; tableware ... See more keywords
Role of compostable tableware in food service and waste management. A life cycle assessment study.
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DOI: 10.1016/j.wasman.2017.11.036
Abstract: It is estimated that in Europe 88-100 million tonnes of food waste are generated every year, with a Global Warming Potential (GWP) of around 227 MT of CO2 equivalents generated for their collection and disposal. A 12%… read more here.
Keywords: tableware; waste; waste management; service ... See more keywords
Comparing Digital Tools for Implementing a Generative System for the Design of Customized Tableware
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DOI: 10.14733/cadaps.2019.803-821
Abstract: In typical mass customization design processes, designers encode design processes into configurators that are subsequently used by end-users to customize products. Using the case study of ceramic tableware, we explore how to extend the role… read more here.
Keywords: tableware; comparing digital; digital tools; design system ... See more keywords
The Sensory and Emotional Response to Different Tableware Materials
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DOI: 10.3390/foods14183151
Abstract: The high environmental impact caused by the accumulation of single-use plastic calls for measures to curb this problem, from a ban on single-use plastic tableware to the production of a wide range of biodegradable and… read more here.
Keywords: regular tableware; meal; sensory emotional; response different ... See more keywords
Metal Marking Behavior and Testing of Porcelain Tableware
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DOI: 10.3390/ma15072442
Abstract: The term “metal marking” is widely used to define the common phenomenon of tableware glazes being damaged by metallic cutlery. Appearing as unaesthetic gray marks and scratches resulting from normal conditions of use, these defects… read more here.
Keywords: tableware; metal marking; marking behavior; porcelain tableware ... See more keywords