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Published in 2022 at "Advanced materials"
DOI: 10.1002/adma.202208098
Abstract: Widely used disposable plastic tableware is usually buried or directly discharged into the natural environment after using, which poses potential threats to the natural environment and human health. To solve this problem, the non-degradable plastic…
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Keywords:
ultra strong;
edible ultra;
thermal;
tableware ... See more keywords
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Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-01044-x
Abstract: According to the statistics of the Environmental Protection Administration in Taiwan, the average usage amount of disposable tableware is about 59,000 tons year. Disposable tableware waste always causes serious pollution to the environment. The aim…
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Keywords:
theory planned;
planned behavior;
eco friendly;
tableware ... See more keywords
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Published in 2018 at "Waste management"
DOI: 10.1016/j.wasman.2017.11.036
Abstract: It is estimated that in Europe 88-100 million tonnes of food waste are generated every year, with a Global Warming Potential (GWP) of around 227 MT of CO2 equivalents generated for their collection and disposal. A 12%…
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Keywords:
tableware;
waste;
waste management;
service ... See more keywords
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Published in 2019 at "Computer-Aided Design and Applications"
DOI: 10.14733/cadaps.2019.803-821
Abstract: In typical mass customization design processes, designers encode design processes into configurators that are subsequently used by end-users to customize products. Using the case study of ceramic tableware, we explore how to extend the role…
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Keywords:
tableware;
comparing digital;
digital tools;
design system ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15072442
Abstract: The term “metal marking” is widely used to define the common phenomenon of tableware glazes being damaged by metallic cutlery. Appearing as unaesthetic gray marks and scratches resulting from normal conditions of use, these defects…
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Keywords:
tableware;
metal marking;
marking behavior;
porcelain tableware ... See more keywords