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Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.00102
Abstract: Over two billion people worldwide are micronutrient deficient, with regionally specific deficiencies. Fortification of food with micronutrients has become an industry standard for enhancing public health. Bivalve shellfish (e.g., oysters, clams, and mussels) provide the…
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Keywords:
human nutrient;
vitamin bullets;
microencapsulated feeds;
nutrient deficiencies ... See more keywords