Comparative Transcriptome Profiling of mRNA and lncRNA Related to Tail Adipose Tissues of Sheep
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DOI: 10.3389/fgene.2018.00365
Abstract: The Lanzhou Fat-Tail sheep (LFTS, long fat-tailed sheep) is an endangered sheep breed in China with a fat tail compared to the traditional local varieties, Small Tail Han sheep (STHS, thin-tailed sheep) with a small… read more here.
Keywords: fat deposition; expressed lncrnas; tail; differentially expressed ... See more keywords
MicroRNA and circular RNA profiling in the deposited fat tissue of Sunite sheep
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DOI: 10.3389/fvets.2022.954882
Abstract: As the most typical deposited fat, tail fat is an important energy reservoir for sheep adapted to harsh environments and plays an important role as a raw material in daily life. However, the regulatory mechanisms… read more here.
Keywords: deposited fat; tail fat; rna; circular rna ... See more keywords
Ovine RAP1GAP and rBAT gene polymorphisms and their association with tail fat deposition in Hu sheep
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DOI: 10.3389/fvets.2022.974513
Abstract: Excessive fat deposition in the tail of sheep will affect its feed efficiency, which will increase the feeding cost. The purpose of this study was to identify the single nucleotide polymorphisms (SNPs) of RAP1GAP and… read more here.
Keywords: rap1gap rbat; tail fat; tail; fat deposition ... See more keywords
The Effect of Prickly Ash (Zanthoxylum bungeanum Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis
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DOI: 10.3390/foods10112709
Abstract: This work aims to explore the contribution of prickly ash (Zanthoxylum bungeanum Maxim) on the taste perception of stewed sheep tail fat. Liquid chromatography-tandem quadrupole time of flight mass spectrometry (LC-QTOF-MS) was applied to analyze… read more here.
Keywords: sheep tail; taste; tail fat; prickly ash ... See more keywords
Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash
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DOI: 10.3390/foods11070896
Abstract: Sheep tail fat and prickly ash play an important role in improving the umami taste of mutton soup. In this work, the effects of prickly ash on key taste compounds in stewed sheep tail fat… read more here.
Keywords: soup; prickly ash; sheep tail; tail fat ... See more keywords
Integrative analysis of Iso-Seq and RNA-seq data reveals transcriptome complexity and differentially expressed transcripts in sheep tail fat
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DOI: 10.7717/peerj.12454
Abstract: Background Nowadays, both customers and producers prefer thin-tailed fat sheep. To effectively breed for this phenotype, it is important to identify candidate genes and uncover the genetic mechanism related to tail fat deposition in sheep.… read more here.
Keywords: tail fat; seq data; iso seq; fat ... See more keywords