Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
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DOI: 10.1016/j.cofs.2020.06.002
Abstract: There is a growing interest to design food emulsions with tailored digestibility-functionality during their journey in the oral cavity and gastrointestinal tract. In the present paper, we outline the current technology and provide some outlooks… read more here.
Keywords: functionality; gastrointestinal tract; tailor rolling; water ... See more keywords