New Techniques in Structural Tailoring of Starch Functionality.
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DOI: 10.1146/annurev-food-102821-035457
Abstract: Inherent characteristics of native starches such as water insolubility, retrogradation and syneresis, and instability in harsh processing conditions (e.g., high temperature and shearing, low pH) limit their industrial applications. As starch properties mainly depend on… read more here.
Keywords: new techniques; tailoring starch; starch; structural tailoring ... See more keywords